Nutrients in Cinnamon buns, frosted (includes honey buns)

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Amount of nutrients in 100 g (grams) of Cinnamon buns, frosted (includes honey buns).

NutrientAmount and UnitPercentage
Water 18.98 g 18.98%
Energy (calorie) 452 kcal
Energy (joule) 1890 kJ
Protein 4.45 g 4.45%
Total lipid (fat) 26.61 g 26.61%
Ash 1.36 g 1.36%
Carbohydrate, by difference 48.6 g 48.6%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 25.7 g 25.7%
Sucrose 20.11 g 20.11%
Glucose (dextrose) 3.05 g 3.05%
Fructose 1.11 g 1.11%
Lactose 0 g
Maltose 1.43 g 1.43%
Galactose 0 g
Starch 16.39 g 16.39%
Calcium, Ca 183 mg 0.18%
Iron, Fe 1.37 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 131 mg 0.13%
Potassium, K 102 mg 0.10%
Sodium, Na 305 mg 0.30%
Zinc, Zn 0.53 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.292 mg
Selenium, Se 13 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.211 mg
Riboflavin 0.138 mg
Niacin 2.404 mg
Pantothenic acid 0.337 mg
Vitamin B-6 0.038 mg
Folate, total 72 µg
Folic acid 53 µg
Folate, food 19 µg
Folate, DFE 109 µg
Choline, total 10.6 mg 0.01%
Betaine 24.1 mg 0.02%
Vitamin B-12 0.16 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 1.15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 2.13 mg
Tocopherol, delta 0.83 mg
Tocotrienol, alpha 0.46 mg
Tocotrienol, beta 0.39 mg
Tocotrienol, gamma 0.71 mg
Tocotrienol, delta 0.37 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 15.2 µg
Dihydrophylloquinone 4.1 µg
Fatty acids, total saturated 12.649 g 12.65%
4:0 butanoic, butyric fatty acid 0.007 g 0.01%
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.013 g 0.01%
10:0 decanoic, capric fatty acid 0.026 g 0.03%
12:0 dodecanoic, lauric fatty acid 0.117 g 0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.261 g 0.26%
15:0 monounsaturated fatty acid 0.014 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 10.152 g 10.15%
17:0 heptadecanoic, margaric fatty acid 0.03 g 0.03%
18:0 octadecanoic, stearic fatty acid 1.884 g 1.88%
20:0 eicosanoic, arachidic fatty acid 0.094 g 0.09%
22:0 saturated fatty acid 0.029 g 0.03%
24:0 saturated fatty acids 0.021 g 0.02%
Fatty acids, total monounsaturated 8.723 g 8.72%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.052 g 0.05%
16:1 cis monounsaturated fatty acid 0.052 g 0.05%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.007 g 0.01%
18:1 undifferentiated 8.599 g 8.60%
18:1 cis 8.377 g 8.38%
18:1 trans 0.223 g 0.22%
20:1 eicosenoic, gadoleic 0.064 g 0.06%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.676 g 3.68%
18:2 undifferentiated 3.436 g 3.44%
18:2 n-6 c,c 3.352 g 3.35%
18:2 conjugated linoleic acid (CLAs) 0.011 g 0.01%
18:2 t not further defined 0.072 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.225 g 0.22%
18:3 n-3 c,c,c (ALA) 0.225 g 0.22%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g 0.01%